Our Company
The love for good food made simple and the love for our land and its fragrances convinced us to create this firm. Our aim is to explore those tastes and flavours that, despite modernization, still manage to satisfy people’s tastes with their simple and genuine character.
Keeping traditions and old culinary pleasures alive is a challenge that we try to take on with great simplicity, taking advantage of a wonderful territory, rich in pristine nature, where agricultural processing is still mainly manual and where sun and wind determine what and when to harvest.
On our website you will also find a section on Pantelleria, an island with a rich history of agricultural traditions, which we hope will trigger interest and curiosity in all potential travelers. Ours is a family run business which aims to continue the traditions and the teachings of our forebears. We have no great expectation other than to inspire your interest and curiosity.
We are grateful for your visit and hope you will enjoy browsing our website.
Gaetano Bonomo
Blog
Pantelleria Capers
THE CAPPERO PLANT The caper is a product originating from North Africa and some areas of central-southern Asia imported by the Arabs in the...
Read MorePantelleria Salad
L’insalata Pantesca è un piatto freddo siciliano, tipico dell’isola di Pantelleria, a base di patate lessate, pomodori, cipolle, olive nere...
Read MoreCapers Paté
Il pesto di capperi è una sorta di crema o paté che viene preparato principalmente con capperi e basilico, al quale si possono aggiungere...
Read MoreStuffed Squid
STUFFED SQUID Ingredienti per il ripieno (10 minuti) Calamari 4 (ali e tentacoli) Parmigiano grattugiato 150g Pane mollica, q.b. Pangrattato 50g...
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